Skip to content
Book Now

Cooking Time

n/a

Yields

6 servings

Ingredients

1/2 medium napa cabbage, very thinly sliced
1 large carrot, grated
1 tsp sea salt
Juice of 1/2 lemon
1/4 cup black sesame seeds

Directions

  1. Toss the cabbage and carrot in a bowl and rub salt into them.
  2. Place a clean paper towel over the vegetables and add another bowl on top of the towel to press the water out of the vegetables. Feel free to add additional dishes as weights. Press the vegetables for 30 minutes or longer.
  3. Once salad is pressed, rinse the salt off by filling the bowl with water and drain well.
  4. Add lemon juice and mix so that salad is evenly coated.
  5. Top with sesame seeds.

Leave a Reply

Your email address will not be published. Required fields are marked *

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.